Have fun kicking off Homecoming Weekend with live music, Triton spirit, and much more during regular Farmer’s Market hours on Tuesday, October 15th from 11 AM – 2 PM. Register today for special perks at the Farmer’s Market! Shop local, shop sustainable.
Try carpooling, vanpooling or taking transit to support National Rideshare Week.
Free Ride Day, Wednesday, Oct. 2 (TODAY): Ride free on any fixed route, like the Trolley, bus or COASTER.
With the Waze Carpool app, all carpool trips starting or ending in San Diego County during Rideshare Week cost $1. Learn how to get started.
Enjoy 20% off two Lyft Shared rides during Rideshare Week with promo code SDRSW19.
Purchase discounted Lyft FLEX Shared credit packages for use during Rideshare Week, and the rest of Fall Quarter 2019.
Courtesy of UC San Diego Transportation Services
This month, in honor of Plastic Free July, the Library’s Sustainability Committee has created a single-use plastic exhibit in Geisel 2 East. Go check it out anytime this month and find out more about the exhibit here!
Additionally, the Library’s Sustainability Committee invites you to sign up for the challenge. Plastic Free July started in 2011 in Australia, and it has quickly become a global movement. Help make a difference!
Rather than simply paying off your overdue book fines from Spring Quarter, donate food items to Geisel Library or the Biomedical Library Building Front Desks from June 2 to June 15 to pay off your library fines from this quarter! All donated items will go to UC San Diego’s Triton Food Pantry.
For more information about the program and item values, click here.
The past few weeks, Giesel has been surrounded by graduating seniors trying to snap an iconic portrait – we’ve all seen them. They’re a great way to commemorate the accomplishment of graduating college! But, many people have also noticed the leftover glitter dotting the grasses on the 3rd floor of Giesel and around campus.
Although confetti-throwing pictures may be entirely instagram worthy (and show how you feel now that graduation is FINALLY here), confetti comes with a dark side. Confetti litter can have detrimental impacts on our local environment because it runs into our waterways and can also confuse wildlife that might think the colorful pieces are food.
Here are some confetti alternatives to use this graduation season:
- Flower petals: Flower or rose petal confetti is a great alternative to paper or plastic confetti that will make for some absolutely gorgeous grad photos while also keeping our campus clean.
- Plant or bird seeds: Seeds are an eco-friendly option that can either lead to more flowers being planted or provide a snack for local birds.
- Vanishing confetti: You can take the DIY route by creating this vanishing confetti that disappears when it gets wet.
When you’re taking grad photos this year, remember that confetti is litter and although it might make for one or two fun pictures, it’s negative effects remain in our local environment for much longer than the couples of minutes it takes to make a photograph.
UC San Diego student, Enid Partika (pictured left), was recently honored with the annual President’s Award for Outstanding Student Leadership. Partika, a fourth-year environmental chemistry major, has been building an anaerobic digester, which works to turn food waste into fertilizer and biogas, on campus in partnership with Roger’s Community Garden. Over the course of the academic year, her team collected more than 41,000 pounds of food waste, succeeding in sequestering the equivalent of 6,637 pounds of carbon dioxide!
Read more about the award here: https://www.universityofcalifornia.edu/news/uc-president-recognizes-students-presidents-award-outstanding-student-leadership
Read more about her work with the anaerobic digester and her recent recognition for the Lemelson-MIT Prize for novel technology here: https://ucsdnews.ucsd.edu/feature/putting-a-dent-in-food-waste?utm_source=This+Week+Subscriber+List&utm_campaign=6603364ba7-THIS_WEEK_2019_05_09&utm_medium=email&utm_term=0_db568fca07-6603364ba7-92836485
By Sara McKinstry, Campus Sustainability Manager
UC San Diego announced its top point-earning individual, team and residential college for the April 2019 Cool Campus Challenge at its annual sustainability awards ceremony held May 9 at The Loft.
The University of California’s Carbon Neutrality Initiative and the Center for Sustainable Energy sponsored the Cool Campus Challenge. During the four-week online competition, students, faculty and staff from every UC campus and the Office of the President logged actions that they were taking to reduce their carbon footprint, including things like washing laundry in cold water, going meatless at mealtime, shutting fume hood sashes when not in use, biking, walking and taking transit.
More than 22,000 students, faculty and staff from all UC campuses and locations participated in the challenge. UC Berkeley won the competition based on total points, followed closely by UCLA and UC Irvine, the first winner in 2015. UC Merced had the highest overall participation rate. At UC San Diego, more than 1,250 students, staff and faculty, including the Preuss School, joined in the fun, preventing nearly 1.4 million pounds of greenhouse gases emissions, the equivalent of removing 135 passenger vehicles from roadways for one year. Tritons came in seventh place overall.
Scripps Institution of Oceanography and Eleanor Roosevelt College team leaders found that uniting their peers in a fun spirit of competition helped reinforce their existing sustainable behaviors. “I think when SIO peers started seeing how even small actions made an impact on the challenge, it became an easy and all-encompassing spirited competition,” said Allyson Long, SIO Safety and Sustainability Coordinator. “Really, most people were doing these things already, so it was a matter of getting into the team spirit and collaborating as a group, which ultimately proved victorious.” Vanessa Le, ERC Student Council Sustainability Advocate and ERC Cool Campus Challenge team lead organizer, expressed a similar sentiment. “Our victory in the Cool Campus Challenge sets ERC on the right path to UC San Diego’s zero waste and carbon neutral goals. We could not have done it without the collaboration of ERC council members, residents and students.”
The larger impact of the Cool Campus Challenge is what excited Long, Le and Ji most about being involved. “I think working towards UC-wide, statewide and nationwide change is the most important thing to do, and showing that individuals truly care about and support sustainable practices is the first step to tackling the main contributors to climate change, like corporations and big institutions like the UC system,” Ji said.
“The challenge for all of us now is to keep taking action even though the competition has ended,” said Michelle Perez, UC San Diego’s Interim Director of Sustainability and Carbon Neutrality. “The climate we depend on is now depending on us. So let’s keep up the great actions we saw Tritons taking during the Cool Campus Challenge.”
Environment America, a partner organization to CALPIRG here at UC San Diego, recently released a report detailing how college campuses rank in clean energy. UC San Diego ranked among America’s Top Colleges for Renewable Energy!
While some campuses are well on the way to 100 percent renewable energy, others are leading the renewable energy transition by purchasing their electricity from off-campus renewable energy projects — an important option for campuses without
Top Five Schools for Renewable Electricity Purchased from Off-Campus Sources per Full-Time Equivalent (FTE) Student
|Rank||School||Electricity per FTE Student (MMBtu)|
|1||George Washington |
|4||University of California, |
The George Washington University in Washington, D.C., leads surveyed campuses nationwide for purchasing renewable electricity from off-campus projects. In conjunction with American University and the George Washington University Hospital, the university purchases electricity from large, off-campus solar arrays to cover 53 percent of its electricity consumption.
For UC San Diego, these are some exciting statistics as the UCs continue to strive to be more sustainable campuses.
On behalf of the Advisory Committee on Sustainability,
UC San Diego Sustainability proudly announces the
2019 UC San Diego Sustainability Awardees
UC San Diego Health Facilities Engineering
Dr. Keith Pezzoli
Food Recovery Network
The Sustainability Awards Ceremony will be held on Thursday, May 9 at The Loft.
Doors open at 3pm. Ceremony begins at 3:30pm. Reception with refreshments at 4:30pm.
Formal invitation to follow.
Below is a complete list of all 2019 nominees. Congratulations to all!
Amazon@UC San Diego
Caroline’s Seaside Cafe
New England Biolabs
Thermo Fisher Scientific
Bioregional Center for Sustainability Science, Planning and Design
Integrated Procure-to-Pay Solutions
Library Sustainability Committee
Scripps Institution of Oceanography Department
Scripps Institution of Oceanography, Marine Sciences
UC San Diego Health Facilities Engineering Building & Plant Operations
Allyson Long (2018 Award Recipient)
Alternative Breaks: Sustainability
Engineers for a Sustainable World
Food Recovery Network
Green Building Council at UCSD
Sustainability Ambassadors Program
Student Sustainability Collective